with Pittsburgh Cultural Trust as part of Fusion, a F00dprep / Transit event

star anise cake with brown sugar meringue buttercream, with wild berry sumac coulis,

suspended with rope from built curtained stage, activated by gravity and facilitated by performers, cutting rope and letting cake rocks smash into pu-erh chantilly cream below. 

…………….

 

conceived and created by  Laurie Trok

performed by Laurie Trok with Alexandra Beshchorner